Course 1

Roasted Broccolini Soup (GF)

Roasted tender stem broccoli soup with green lentils

​

Course 2

Carrot Pakoras

(*GF let us know if GF is required) 

Charred corn and carrot fritters, coconut cream, tamarind sauce, paprika

and pineapple salsa

​

Course 3

Fasolia Burger (GF)

Mediterranean style burger: white bean, carrot, mint and dill patty, refreshing tzatziki sauce,

tangy harissa, red pepper, soft herbs and cucumber ribbons

​

Course 4

Lime Meringue Pie with Lime Syrup

(*GF - let us know if GF is required)

Try the vegan melt in your mouth pastry, with meringue made from aquafaba,

and zingy lime syrup to drizzle

​

Course 5

Chocolate Mousse, Crunchy Granola and Boozy Cherries

(*GF let us know if GF is required)